Analysis of physicochemical factors related to the automatic pellicle removal in Korean chestnut (Castanea crenata)

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 6045-6049

  Hwang, Ja Young ^a   Hwang, In Kyeong ^a   Park, Jae Bok ^b  

^a Seoul National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Chestnut; Color; Condensed tannin; Correlation; Firmness; Peeling ratio; Soluble sugar

Indexed keywords

CARBOHYDRATE; SUGAR; TANNIN; TANNIN DERIVATIVE;

ARTICLE; AUTOMATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CHESTNUT; COLOR; CORRELATION COEFFICIENT; KOREA; NONHUMAN; NUT; ORGANOLEPTIC PROPERTY; SPECIES DIFFERENCE;

CASTANEA; CASTANEA CRENATA;

CARBOHYDRATES; COLOR; KOREA; NUTS; SPECIES SPECIFICITY; SUPPORT, NON-U.S. GOV'T; TANNINS;

EID: 0035543065     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010744b     Document Type: Article

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