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Volumn 49, Issue 4, 2001, Pages 1979-1983

Inhibitory effect of betel quid on the volatility of methyl mercaptan

Author keywords

Betel quid; Gel filtration; Halitosis; Methyl mercaptan; Phenolics

Indexed keywords

BETEL EXTRACT; CALCIUM HYDROXIDE; PHENOL DERIVATIVE; POTASSIUM HYDROXIDE; SODIUM HYDROXIDE; TANNIN; THIOL DERIVATIVE;

EID: 0034869493     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000433l     Document Type: Article
Times cited : (14)

References (6)
  • 2
    • 0017057589 scopus 로고
    • A statistical study on oral carcinomas in Taiwan with emphasis on the relationship with betel nut chewing: A preliminary report
    • Kwan, H.-W. A statistical study on oral carcinomas in Taiwan with emphasis on the relationship with betel nut chewing: a preliminary report. J. Formosan Med. Assoc. 1976, 75, 497-505.
    • (1976) J. Formosan Med. Assoc. , vol.75 , pp. 497-505
    • Kwan, H.-W.1
  • 3
    • 0022128238 scopus 로고
    • Betel-quid and areca-nut chewing
    • International Agency for Research on Cancer: Lyon, France
    • IARC. Betel-quid and areca-nut chewing. In Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans; Vol. 37; International Agency for Research on Cancer: Lyon, France, 1985; pp 141-202.
    • (1985) Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans , vol.37 , pp. 141-202
  • 4
    • 0014135053 scopus 로고
    • Pharmacology of the active principle of betel (I) central effects of arecoline
    • Nieschulz, O. Pharmacology of the active principle of betel (I) central effects of arecoline. Arzneim.-Forsch. 1967, 17, 1292-1295.
    • (1967) Arzneim.-Forsch. , vol.17 , pp. 1292-1295
    • Nieschulz, O.1
  • 5
    • 0000482643 scopus 로고
    • Phenolic compounds of Piper betle flower as flavoring and neuronal activity modulating agents
    • Ho, C. T., Lee, C. Y., Huang, M. T., Eds.; ACS Symposium Series 506; American Chemical Society: Washington, DC
    • Hwang, L. S.; Wang, C.-K.; Sheu, M.-J.; Kao, L.-S. Phenolic compounds of Piper betle flower as flavoring and neuronal activity modulating agents. In Phenolic Compounds in Food and Their Effects on Health I; Ho, C. T., Lee, C. Y., Huang, M. T., Eds.; ACS Symposium Series 506; American Chemical Society: Washington, DC, 1992; pp 200-213.
    • (1992) Phenolic Compounds in Food and their Effects on Health I , pp. 200-213
    • Hwang, L.S.1    Wang, C.-K.2    Sheu, M.-J.3    Kao, L.-S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.