Buffer optimization for bovine Longissimus muscle tissues: Proteome analysis of Korean native cattle using 2-dimensional gel electrophoresis

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 1107-111

  Lee, Honggu ^b   Han, Jeunga ^a   Lee, Kibum ^c   Kim, Eunbea ^a   Jin, Yongcheng ^a,b   Oh, Jinju ^b   Hwang, Jinhee ^b   Kang, Hansuk ^b   Kim, Sanghun ^d   Seo, Kangsuk ^e   Kang, Sangkee ^a   Choi, Yunjaie ^a  

^a Seoul National University   (South Korea)

^b Pusan National University   (South Korea)

^c SongDo Techno Park ^*  (South Korea)

^d Kyung Hee University   (South Korea)

^e Sunchon National University   (South Korea)

Author keywords

2 DE analysis; 2 dimensional gel electrophoresis (2 DE); Bovine longissimus muscle; Resolution; Solubilization

Indexed keywords

2-DE ANALYSIS; 2-DIMENSIONAL GEL ELECTROPHORESIS (2-DE); LONGISSIMUS; RESOLUTION; SOLUBILIZATION;

GELS; METABOLISM; MUSCLE; OPTIMIZATION; PH EFFECTS; PROTEINS; SOLUBILITY; THIOUREAS; UREA;

ELECTROPHORESIS;

BOS; BOVINAE;

EID: 79957640312     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0157-0     Document Type: Article

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