Effects of particulate matter and antioxidant dietary intake on blood pressure

American Journal of Public Health

Volumn 105, Issue 6, 2015, Pages 1254-1561

  Schulz, Amy J ^a   Mentz, Graciela B ^a   Sampson, Natalie R ^a   Dvonch, J Timothy ^b   Reyes, Angela G ^c   Izumi, Betty ^d  

^a UNIVERSITY OF MICHIGAN DEARBORN   (United States)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^c Detroit Hispanic Development Corporation   (United States)

^d PORTLAND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTANT; ANTIOXIDANT; PARTICULATE MATTER;

ADVERSE EFFECTS; AIR POLLUTANT; ANALYSIS; BLOOD PRESSURE; DIET; FEMALE; HUMAN; MALE; PARTICIPATORY RESEARCH; PARTICULATE MATTER; QUESTIONNAIRE; UNITED STATES; URBAN POPULATION; YOUNG ADULT;

AIR POLLUTANTS; ANTIOXIDANTS; BLOOD PRESSURE; COMMUNITY-BASED PARTICIPATORY RESEARCH; DIET; FEMALE; HUMANS; MALE; MICHIGAN; PARTICULATE MATTER; SURVEYS AND QUESTIONNAIRES; URBAN POPULATION; YOUNG ADULT;

EID: 84929379977     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2014.302176     Document Type: Article

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