Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea

Journal of Food Engineering

Volumn 165, Issue , 2015, Pages 13-21

  Salgado, Marta ^a   Rodríguez Rojo, Soraya ^a   Alves Santos, Fernando Manuel ^a   Cocero, María José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Fungicide; Lecithin; PGSS drying; Resveratrol; Spray drying; Glucan

Indexed keywords

AMORPHOUS MATERIALS; EMULSIFICATION; EMULSIONS; ENCAPSULATION; FUNGI; FUNGICIDES; LECITHIN; PARTICLE SIZE; POLYSACCHARIDES; RESVERATROL; SPRAY DRYING;

ACTIVE COMPOUNDS; AMORPHOUS PARTICLES; ANTI-FUNGAL ACTIVITY; BOTRYTIS CINEREA; ENCAPSULATION EFFICIENCY; OIL-IN-WATER EMULSIONS; SATURATED SOLUTIONS; SUPERCRITICAL ANTISOLVENTS;

DRYING;

BOTRYOTINIA FUCKELIANA;

EID: 84929353660     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.05.002     Document Type: Article

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