Correlation of branching structure of mushroom β-glucan with its physiological activities

Food Research International

Volumn 51, Issue 1, 2013, Pages 195-200

  Bae, In Young ^a   Kim, Hye Won ^a   Yoo, Hyun Jae ^a   Kim, Eun Suh ^a   Lee, Suyong ^b   Park, Dong Yun ^c   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

^c Hanabiotech Ltd   (South Korea)

Author keywords

Glucan; Cancer cell growth inhibition; Degree of branching; Lentinus edodes; Nitric oxide production

Indexed keywords

ANTITUMOR EFFECT; BRANCHING STRUCTURES; CANCER CELL GROWTH; CRITICAL BRANCHING; DEGREE OF BRANCHING; ENZYMATIC TREATMENTS; GLUCANS; LENTINUS EDODES; PHYSIOLOGICAL ACTIVITY; PHYSIOLOGICAL PROPERTIES; TUMOR CELLS;

PHYSIOLOGY;

NITRIC OXIDE;

BASIDIOMYCOTA; BRASSICA OLERACEA VAR. BOTRYTIS; LENTINULA EDODES;

EID: 84872154137     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.008     Document Type: Article

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