Aflatoxin, cyclopiazonic acid and β-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey

Quality Assurance and Safety of Crops and Foods

Volumn 7, Issue 4, 2015, Pages 477-485

  Oktay Basegmez, H I ^a   Heperkan, D ^b  

^a MATERIALS INSTITUTE   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Contaminants; Food safety; Mycotoxins

Indexed keywords

AFLATOXINS; ASPERGILLUS; FOOD SAFETY; YEAST;

ACID PRODUCTION; ASPERGILLUS SECTION FLAVI; CHEMOTYPES; CYCLOPIAZONIC ACID; DRIED FIG; FOOD-SAFETY; PARASITICUS; POTATO DEXTROSE AGAR MEDIUMS; TOXIGENIC; YEAST EXTRACTS;

MYCOTOXINS;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; ASPERGILLUS TAMARII; SOLANUM TUBEROSUM;

EID: 84929246303     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2013.0320     Document Type: Article

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