Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus

Nahrung - Food

Volumn 42, Issue 5, 1998, Pages 321-323

  Cvetnic Z ^a   Pepeljnjak, S ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FLAVUS;

AFLATOXIN; CYCLOPIAZONIC ACID; INDOLE DERIVATIVE; MYCOTOXIN;

ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CEREAL; CROATIA; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; THIN LAYER CHROMATOGRAPHY;

AFLATOXINS; ASPERGILLUS FLAVUS; CEREALS; CHROMATOGRAPHY, THIN LAYER; CROATIA; FOOD CONTAMINATION; INDOLES; MEAT; MYCOTOXINS;

EID: 1842817573     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199810)42:05<321::aid-food321>3.3.co;2-8     Document Type: Article

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