Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran

Environmental Monitoring and Assessment

Volumn 187, Issue 5, 2015, Pages

  Rahmdel, Samane ^a   Abdollahzadeh, Seyedeh Maryam ^b   Mazloomi, Seyed Mohammad ^b   Babajafari, Siavash ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Daily dietary intake; Duplicate potion sampling; Essential elements; Food composition tables; Toxic elements

Indexed keywords

CADMIUM; COPPER; NUTRITION; RISK PERCEPTION; ZINC;

DIETARY INTAKES; ENVIRONMENTAL CONDITIONS; ESSENTIAL ELEMENTS; FOOD COMPOSITIONS; INSTRUMENTAL ANALYSIS; PROVISIONAL TOLERABLE WEEKLY INTAKES; TOXIC ELEMENTS; VOLTAMMETRIC MEASUREMENTS;

CHEMICAL CONTAMINATION;

CADMIUM; COPPER; LEAD; ZINC; HEAVY METAL; POLLUTANT;

BIOLOGICAL UPTAKE; CADMIUM; COPPER; DIET; FOOD CONSUMPTION; LEAD; NUTRIENT UPTAKE; TOXIC SUBSTANCE; ZINC;

ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EATING HABIT; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD COMPOSITION; HEALTH HAZARD; HUMAN; INTERMETHOD COMPARISON; IRAN; MALE; MEAL; MEASUREMENT ACCURACY; PORTION SIZE; POTENTIOMETRY; RELIABILITY; ZINC DEFICIENCY; ANALYSIS; DIET; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; POLLUTANT; STATISTICS AND NUMERICAL DATA;

FARS; IRAN; SHIRAZ;

ADULT; CADMIUM; COPPER; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; IRAN; LEAD; MALE; METALS, HEAVY; ZINC;

EID: 84929224830     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-015-4515-5     Document Type: Article

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