Dietary intake of food contaminants in the Netherlands (Dutch nutrition surveillance system)

Food Additives and Contaminants

Volumn 13, Issue 5, 1996, Pages 561-573

  Brussaard, J H ^a   Van Dokkum, W ^a   Van Der Paauw, C G ^a   De Vos, R H ^a   De Kort, W L A M ^a   Lowik M R H ^a  

^a TNO   (Netherlands)

Author keywords

Food contaminants; Risk assessment; Total diet

Indexed keywords

CADMIUM; CHLORPHENOTANE; HEXACHLOROBENZENE; LEAD; MALATHION; NITRATE; POLYCHLORINATED BIPHENYL;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; HUMAN EXPERIMENT; NETHERLANDS; NORMAL HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; TIME;

EID: 0029990788     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374441     Document Type: Article

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