Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 41, 2014, Pages 10162-10169

  Chasquibol, Nancy A ^a   Del Aguila, Chellah ^b   Yácono, Juan C ^a   Guinda, Ángeles ^b   Moreda, Wenceslao ^b   Gómez Coca, Raquel B ^b   Pérez Camino, M Carmen ^b  

^a UNIVERSIDAD DE LIMA   (Peru)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

oil characterization; polar glyceridic compounds; Sacha inchi P. huayllabambana oil; triglycerides; unsaponifiable components

Indexed keywords

OIL CHARACTERIZATIONS; POLAR GLYCERIDIC COMPOUNDS; SACHA INCHI P. HUAYLLABAMBANA OIL; TRIGLYCERIDES; UNSAPONIFIABLE;

ACYLGLYCEROL; PLANT EXTRACT; UNSATURATED FATTY ACID; VEGETABLE OIL;

CHEMISTRY; EUPHORBIACEAE; OXIDATION REDUCTION REACTION; PERU; PLANT SEED;

EUPHORBIACEAE; FATTY ACIDS, UNSATURATED; GLYCERIDES; OXIDATION-REDUCTION; PERU; PLANT EXTRACTS; PLANT OILS; SEEDS;

EID: 84908052271     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5028697     Document Type: Article

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