Pterodon pubescens Oil: Characterisation, certification of origin and quality control via mass spectrometry fingerprinting analysis

Phytochemical Analysis

Volumn 24, Issue 2, 2013, Pages 184-192

  Cabral, E C ^a   Sevart, L ^a   Spindola, H M ^a   Coelho, M B ^a   Sousa, I M O ^a   Queiroz, N C A ^a   Foglio, M A ^a   Eberlin, M N ^a   Riveros, J M ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

EASI; ESI; mass spectrometry; Pterodon pubescens oil

Indexed keywords

CRUDE OIL; ELECTROSPRAY IONIZATION; LIPIDS; QUALITY ASSURANCE; QUALITY CONTROL; SOLVENT EXTRACTION;

DITERPENOIDS; EASI; FINGERPRINTING ANALYSIS; FINGERPRINTING METHODS; LEGUMINOSAE; OIL CHARACTERIZATIONS; PHYTOCHEMICAL; PTERODON PUBESCEN OIL; PUBESCENS; SIMPLE++;

MASS SPECTROMETRY;

DITERPENE; DITERPENOID; PLANT EXTRACT; PTERODON PUBESCENS OIL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; DESORPTION; DILUTION; ELECTROSPRAY MASS SPECTROMETRY; LEGUME; NONHUMAN; QUALITY CONTROL; SOLVENT EXTRACTION; SURFACE PROPERTY;

FABACEAE; PTERODON PUBESCENS;

EID: 84873729438     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2404     Document Type: Article

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