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Volumn 80, Issue 5, 2015, Pages H1111-H1119

Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat

Author keywords

Antioxidant activity; Buckwheat; C glycosylflavones; Germination; Phenolic compounds

Indexed keywords

ANTIOXIDANT; APIGENIN; FLAVONE DERIVATIVE; FLAVONOID; GLUCOSIDE; ISOVITEXIN; ORIENTIN; PHENOL DERIVATIVE; RUTOSIDE; VITEXIN;

EID: 84929133337     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12830     Document Type: Article
Times cited : (160)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.