The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 8012-8019

  Xu, Zhicun ^a   Chen, Yeming ^a   Zhang, Caimeng ^a   Kong, Xiangzhen ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bowman Birk inhibitor (BBI); chymotrypsin inhibitor activity (CIA); disulfide; Kunitz trypsin inhibitor (KTI); protein aggregate; soymilk; sulfhydryl group; trypsin inhibitor activity (TIA)

Indexed keywords

BOWMAN-BIRK INHIBITORS; CHYMOTRYPSIN INHIBITORS; DISULFIDE; KUNITZ TRYPSIN INHIBITORS; PROTEIN AGGREGATES; SOY MILK; SULFHYDRYL GROUPS; TRYPSIN INHIBITOR ACTIVITY;

CENTRIFUGATION; PROTEINS;

AGGREGATES;

BOWMAN BIRK INHIBITOR; CHYMOTRYPSIN; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; FOOD HANDLING; HEAT; METHODOLOGY; PRECIPITATION; SOYBEAN MILK; ULTRACENTRIFUGATION;

CHEMICAL PRECIPITATION; CHYMOTRYPSIN; FOOD HANDLING; HOT TEMPERATURE; SOY MILK; TRYPSIN INHIBITOR, BOWMAN-BIRK SOYBEAN; TRYPSIN INHIBITOR, KUNITZ SOYBEAN; TRYPSIN INHIBITORS; ULTRACENTRIFUGATION;

EID: 84865125141     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3021249     Document Type: Article

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