Anti-stress effects of flavonoids from buckwheat sprouts in mice subjected to restraint stress

Food Science and Technology Research

Volumn 14, Issue 3, 2008, Pages 253-260

  Watanabe, Mitsuru ^a   Ayugase, Jun ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Antioxidant activity; Buckwheat sprout; Flavonoid; Restraint stress

Indexed keywords

FAGOPYRUM ESCULENTUM; MUS;

EID: 61849125336     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.253     Document Type: Article

References (41)

1. Abd El Mohsen, M.M., Kuhnle, G., Rechner, A.R., Schroeter, H., Rose, S., Jenner, P. and Rice-Evans, C.E. (2002). Uptake and metabolism of epicatechin and its access to the brain after oral ingestion. Free Radie. Biol. Med., 33, 1693-1702.
2. Bonneau, R.H., Sheridan, J.F., Feng, N. and Glaser, R. (1993). Stress-induced modulation of the primary cellular immune response to herpes simplex virus infection is mediated by both adrenal-dependent and independent mechanisms. J. Neuroimmunol., 42, 167-176.
3. Carter, W.R., Herman, K.S., Stokes, K. and Cox, D.J. (1987). Promotion of diabetes onset by stress in the BB rat. Diabetologia, 30, 674-675.
4. Cruz, T., Galvez, J., Ocete, M.A., Crespo, M.E., Sanchez de Medina L.-H.F. and Zarzuedo, A. (1998). Oral administration of rutinoside can ameliorate inflammatory bowel disease in rats. Life Sci., 62, 687-695.
5. De Boer, V.C.J., Dihal, A.A., van der Woude, H., Arts, L.C.W., Wolffram, S., Alink, G.M., Retjens, I.M.C.M., Keijer, J. and Hollinan, P.C.H. (2005). Tissue distribution of quercetin in rats and pigs. J. Nutr., 135, 1718-1725.
6. DeTurck, K.H. and Vogel, W.H. (1980).Factors influencing plasma catecholamine levels in rats during immobilization. Pharm. Biochem. Behau, 13, 129-131.
7. Folch, J., Lees, M. and Stanley, G.H.S. (1957). A simple method for isolation and purification of total lipid from animal tissues. J. Biol. Chem., 226, 497-509.
8. Hayashi, T., Kataoka, H., Semma, M. and Ito, Y. (2001). Effects of stress on allergic reaction. Yakugaku Zasshi, 121, 753-759.
9. Iwakabe, K., Shimada, M., Ohta, A., Yahata, T., Ohmi, Y., Habu, S. and Nhishimura, T. (1998). The restraint stress drives a shift in Thl/Th2 balance toward Th2-dominant immunity in mice. Immunol. Lett., 62, 39-43.
10. Iwai, K., Onodera, A. and Matsue, H. (2001). Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats. Int. J. Food Sci. Nutr., 52, 443-451.
11. Jung, B.D., Kimura, K., Kitamura, H., Makondo, K., Kanehira, K. and Saito, M. (2000). Sympathetic activation of hepatic and splenic IL-1β mRNA expression during oscillation stress in the rat. J. Vet. Med. Sci., 62, 409-413.
12. Kasuga, S., Ushijima M., Morihara, N., Itakura, Y. and Nakata, Y. (1999). Effect of aged garlic extract (AGE) on hyperglycemia induced by immobilization stress in mice. Folia Pharmacol. Jpn. (in Japanese), 114, 191-197.
13. Kikugawa, K., Kojima, T., Yamaki, S. and Kosugi, H. (1992). Interpretation of the thiobarbituric acid reactivity of rat liver and brain homogenates in the presence of ferric ion and ethylenediaminetetraacetic acid. Anal. Biochem., 202, 249-255.
14. Kohno, H. and Ohkubo, Y. (1998). Comparative glucoregulatory responses of mice to restraint and footshock stress stimuli. Biol. Pharm. Bull., 21, 113-116.
15. Kurihara, H., Koda, H., Asami, S., Kiso, Y. and Tanaka, T. (2002). Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress. Life Sci., 70, 2509-2520.
16. Kurihara, H., Fukami, H., Asami, S., Toyoda, Y., Nakai, M., Shibata, H. and Yao, X.S. (2004). Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. Biol. Pharm. Bull., 27, 1093-1098.
17. La Casa, C., Villegas, I., Alarcon de la Lastra, C., Motiva, V. and Martin, M.J. (2000). Evidence for protective and antioxidant properties of rutin, a natural flavone, against ethanol induced gastric lesions. J. Ethnopharmacol., 71, 45-53.
18. Liu, J., Wang, X., Shigenaga, M.K., Yeo, H.C., Mori, A. and Ames, B.N. (1996). Immobilization stress causes oxidative damage to lipid, protein, and DNA in the brain of rats. FASEB J., 10, 1532-1538.
19. Manach, C., Morand C., Demigne, C., Texier, O., Regerat, F. and Remesy, C. (1997). Bioavailability of rutin and quercetin in rats. FEBSLett., 409, 12-16.
20. Nagao, A., Seki, H. and Kobayashi, H. (1999). Inhibition of xanthine oxidase by flavonoids. Biosci. Biotechnol. Biochem., 63, 1787-1790.
21. Ohkawa, H., Ohishi, N. and Yagi, K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Bioehem., 95, 351-358.
22. Olanow, C.W. (1992). An introduction to the free radical hypothesis in Parkinson's disease. Ann. Neurol., 32, S2-S9.
23. Peng, H.W., Cheng, EC, Huang, Y.T., Chen, C.F. and Tsai, T.H. (1998). Determination of naringenin and its glucuronide conjugate in rat plasma and brain tissue by high-performance liquid chromatography. J. Chromatogr. B, 714, 369-374.
24. Petkov, E., Nikilov, N. and Uzunov, P. (1981). Inhibitory effect of some flavonoids and flavonoid mixtures on cyclic AMP phosphodiesterase activity of rat heart. Planta Med., 43, 183-186.
25. Sahin, E. and Gumusul, S. (2004). Alterations in brain antioxidant status, protein oxidation and lipid peroxidation in response to different stress models. Behav. Brain Res., 155, 241-248.
26. Sai, K., Kai, S., Umemura, T., Tanimura, A., Hasegawa, R., Inoue, T. and Kurokawa, Y. (1998). Protective effects of green tea on hepatotoxicity, oxidative DNA damage and cell proliferation in the rat liver induced by repeated oral administration of 2-nitropropane. Food Chem. Toxicol., 36, 1043-1051.
27. Saltiel, A.R., Fox, J. A., Sherline, P. and Cuatrecasas, P. (1986) Insulin-stimulated hydrolysis of a novel glycolipid generates modulators of cAMP phosphodiesterase. Science, 233, 967-972.
28. Sapolsky, R.M. (1994). Glucocorticoids, stress and exacerbation of excitotoxic neuron death. Sem. Neurosci., 6, 323-331.
29. Sezik, E., Asian, M., Yesilada, E. and Ito, S. (2005). Hypoglycaemic activity of Gentiana olivieri and isolation of the active constituent through bioassay- directed fractionation techniques. Life Sci., 76, 1223-1238.
30. Shimazu, T. (1981). Central nervous system regulation of liver and adipose tissue metabolism. Diabetologia, 20, 343-356.
31. Stanely Mainzen Prince, P. and Kannan, N.K. (2006). Protective effect of rutin on lipids, lipoproteins, lipid metabolizing enzymes and glycoproteins in streptozotocin-induced diabetic rats. J. Pharm. Pharmacol., 58, 1373-1383.
32. Stefan, P., Stein, M.D. and Edward, C.M.A. (1971). Emotional factors in juvenile diabetes mellitus: a study of early life experience of adolescent diabetics. Am. J. Psychiatr, 128, 700-704.
33. Sugimoto, Y., Yamada, J. and Noma, T. (1998). Effects of anxiolytics diazepam and tandospirone on immobilization stress-induced hyperglycemia in mice. Life Sci., 63, 1221-1226.
34. Takeuchi, H., Suzuki, N., Tada, M. and He, P. (2001). Accelerative effect of olive oil on liver glycogen synthesis in rats subjected to water-immersion restraint stress. Biosci. Biotechnol. Biochem., 65, 1489-1494.
35. Tanaka, M., Kohno, Y., Nakagawa, R., Ida, Y., Takeda, S., Nagasaki, N. and Noda, Y. (1983). Regional characteristics of stressinduced increases in brain noradrenaline release in rats. Pharm. Biochem. Behav., 19, 543-547.
36. Thernlund, G.M., Dahlquist, G., Hansson, K. and Ivarsson, S.A. (1995). Psychological stress and the onset of IDDM in children. Diabetes Care, 18, 1323-1329.
37. Tsai, T.-H. and Chen, Y-F. (2000). Determination of unbound hesperetin in rat blood and brain by microdialysis coupled to microbore liquid chromatography. J. Food Drug Anal., 8, 331-336.
38. Watanabe, M. (2007). An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity. Biosci. Biotechnol. Biochem., 71, 579-582.
39. Watanabe, M. and Ito, M. (2002). Changes in antioxidative activity and flavonoid composition of extracts from aerial parts of buckwheat during the growth period. J. Jpn. Soc. Food Sci. Technol. (in Japanese), 49, 119-125.
40. Watanabe, M. and Ito, M. (2003). Effect of light on the content of phenolic compounds in buckwheat seedlings. J. Jpn. Soc. Food Sci. Technol. (in Japanese), 50, 32-34.
41. Yagi, K. (1976). A simple fluorometric assay for lipoperoxide in blood plasma. Biochem. Med., 15, 212-216.