Human risk from thermotolerant Campylobacter on broiler meat in Denmark

International Journal of Food Microbiology

Volumn 162, Issue 2, 2013, Pages 129-134

  Boysen, Louise ^a   Nauta, Maarten ^a   Duarte, Ana Sofia Ribeiro ^a   Rosenquist, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Campylobacteriosis; Chicken meat; Risk assessment

Indexed keywords

ARTICLE; BROILER; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; DENMARK; HEALTH HAZARD; MEAT; NONHUMAN; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

EID: 84873961125     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.009     Document Type: Article

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