Occurrence of campylobacter spp. in poultry and poultry products for sale on the polish retail market

Journal of Food Protection

Volumn 74, Issue 6, 2011, Pages 986-989

  MaćKiw, Elzbieta ^a   Rzewuska, Katarzyna ^a   Stoś, Katarzyna ^a   Jarosz, Mirosław ^a   Korsak, Dorota ^a,b  

^a NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

^b UNIVERSITY OF WARSAW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CAMPYLOBACTER; CHICKEN; COMMERCIAL PHENOMENA; FOOD; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; POLAND; POULTRY; PRODUCT SAFETY; STANDARD;

ANIMALS; CAMPYLOBACTER; CHICKENS; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; POLAND; POULTRY; POULTRY PRODUCTS;

CAMPYLOBACTER;

EID: 79958079837     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-503     Document Type: Article

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