Importance of the producer on retail broiler meat product contamination with Campylobacter spp

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2293-2298

  Kudirkiene, Egle ^a   Bunevičiene, Jurgita ^a   Šerniene, Loreta ^a   Ramonaite, Sigita ^a   Olsen, John E ^b   Malakauskas, Mindaugas ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Broiler meat; Campylobacter; Genetic diversity; Retail

Indexed keywords

FLAA PROTEIN, BACTERIA; FLAGELLIN;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; CLASSIFICATION; COMPARATIVE STUDY; ECONOMICS; FORELIMB; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LEG; LITHUANIA; MEAT; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MOLECULAR TYPING; MULTIPLEX POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEASON; SKIN;

ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; FLAGELLIN; LITHUANIA; LOWER EXTREMITY; MEAT; MICROBIAL VIABILITY; MOLECULAR TYPING; MULTIPLEX POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEASONS; SKIN; WING;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 84878725354     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6042     Document Type: Article

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