Walnut leaves: Influence of different extraction methods on the total phenol and flavonoid contents

Agro Food Industry Hi-Tech

Volumn 23, Issue 3, 2012, Pages 27-30

  Mirzapour, Mozhgan ^a   Hamedi, Mir Manoochehr ^a   Rahimipanah, Maryam ^a   Shokrpour, Nasrin ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Microwave assisted extraction; Total phenols; Ultrasonic extraction; Walnut leaves

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BENEFICIAL EFFECTS; EXTRACTION METHOD; MICROWAVE-ASSISTED EXTRACTION; SOXHLET EXTRACTION; TOTAL PHENOLS; ULTRASONIC EXTRACTION; WALNUT LEAVES;

FLAVONOIDS; PHENOLS; SONOCHEMISTRY;

EXTRACTION;

JUGLANS; JUGLANS REGIA;

EID: 84865967005     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

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