Influence of pullulan-based edible coating on some quality properties of strawberry during cold storage

Packaging Technology and Science

Volumn 27, Issue 10, 2014, Pages 831-838

  Eroglu, Emrah ^a   Torun, Mehmet ^a   Dincer, Cuneyt ^a   Topuz, Ayhan ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

cold storage; edible coating; firmness; pullulan; strawberry; weight loss

Indexed keywords

ASCORBIC ACID; COLD STORAGE; EMULSIFICATION; FOOD ADDITIVES; FRUITS; PHYSICOCHEMICAL PROPERTIES; PIGMENTS;

EDIBLE COATING; FIRMNESS; PULLULANS; STRAWBERRY; WEIGHT LOSS;

COATINGS;

FRAGARIA X ANANASSA;

EID: 84928926932     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2077     Document Type: Article

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