-
1
-
-
0032240057
-
Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
-
A. Abubakar, T. Saito, H. Kitazawa, Y. Kawai, and T. Itoh Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion Journal of Dairy Science 81 1998 3131 3138
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 3131-3138
-
-
Abubakar, A.1
Saito, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
2
-
-
0018536145
-
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
-
J. Adler-Nissen Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid Journal of Agricultural Food Chemistry 27 1979 1256 1262
-
(1979)
Journal of Agricultural Food Chemistry
, vol.27
, pp. 1256-1262
-
-
Adler-Nissen, J.1
-
3
-
-
67649448951
-
Lactotripeptides and antihypertensive effects: A critical review
-
E. Boelsma, and J. Kloek Lactotripeptides and antihypertensive effects: a critical review British Journal of Nutrition 101 2008 776 786
-
(2008)
British Journal of Nutrition
, vol.101
, pp. 776-786
-
-
Boelsma, E.1
Kloek, J.2
-
4
-
-
0034951098
-
Purification and characterization of angiotensin i converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin
-
H.-G. Byun, and S.-K. Kim Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin Process Biochemistry 36 2001 1155 1162
-
(2001)
Process Biochemistry
, vol.36
, pp. 1155-1162
-
-
Byun, H.-G.1
Kim, S.-K.2
-
5
-
-
0019332139
-
Binding of peptide substrates and inhibitors of angiotensin-converting enzyme
-
H.-S. Cheung, F.-L. Wang, M.A. Ondetti, E.F. Sabo, and D.W. Cushman Binding of peptide substrates and inhibitors of angiotensin-converting enzyme Journal of Biological Chemistry 255 1980 401 407
-
(1980)
Journal of Biological Chemistry
, vol.255
, pp. 401-407
-
-
Cheung, H.-S.1
Wang, F.-L.2
Ondetti, M.A.3
Sabo, E.F.4
Cushman, D.W.5
-
6
-
-
27144508395
-
Extracellular prolyl endoprotease from Aspergillus niger and its use in the debittering of protein hydrolysates
-
L. Edens, P. Dekker, R. van der Hoeven, F. Deen, A. de Roos, and R. Floris Extracellular prolyl endoprotease from Aspergillus niger and its use in the debittering of protein hydrolysates Journal of Agricultural & Food Chemistry 53 2005 7950 7957
-
(2005)
Journal of Agricultural & Food Chemistry
, vol.53
, pp. 7950-7957
-
-
Edens, L.1
Dekker, P.2
Van Der Hoeven, R.3
Deen, F.4
De Roos, A.5
Floris, R.6
-
10
-
-
84928899017
-
Peptides having a health benefit and compositions comprising them
-
Gerhardt, C. C., van Platerink, C. J., Edens, L., & De Roos, A. L. (2011). Peptides having a health benefit and compositions comprising them. European Patent EP 1 874 140 B1.
-
(2011)
European Patent EP 1 874 140 B1
-
-
Gerhardt C, C.1
Van Platerink J, C.2
Edens L3
De Roos L, A.4
-
11
-
-
58249134379
-
Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology
-
Y. Guo, D. Pan, and M. Tanokura Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology Food Chemistry 114 2009 328 333
-
(2009)
Food Chemistry
, vol.114
, pp. 328-333
-
-
Guo, Y.1
Pan, D.2
Tanokura, M.3
-
12
-
-
33846953603
-
Yak milk casein as a functional ingredient: Preparation and identification of angiotensin-I-converting enzyme inhibitory peptides
-
J. Jiang, S. Chen, F. Ren, Z. Luo, and S.S. Zeng Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides Journal of Dairy Research 74 1 2007 18 25
-
(2007)
Journal of Dairy Research
, vol.74
, Issue.1
, pp. 18-25
-
-
Jiang, J.1
Chen, S.2
Ren, F.3
Luo, Z.4
Zeng, S.S.5
-
13
-
-
77954620363
-
Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein
-
Z. Jiang, B. Tian, A. Brodkorb, and G. Huo Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein Food Chemistry 123 2010 779 786
-
(2010)
Food Chemistry
, vol.123
, pp. 779-786
-
-
Jiang, Z.1
Tian, B.2
Brodkorb, A.3
Huo, G.4
-
15
-
-
68349102047
-
A novel angiotensin i converting enzyme inhibitory peptide from tuna frame hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
-
S.-H. Lee, Z.-J. Qian, and S.-K. Kim A novel angiotensin I converting enzyme inhibitory peptide from tuna frame hydrolysate and its antihypertensive effect in spontaneously hypertensive rats Food Chemistry 118 2010 96 102
-
(2010)
Food Chemistry
, vol.118
, pp. 96-102
-
-
Lee, S.-H.1
Qian, Z.-J.2
Kim, S.-K.3
-
16
-
-
0023218568
-
Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein
-
S. Maruyama, H. Mitachi, H. Tanaka, N. Tomizuka, and H. Suzuki Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein Agricultural & Biological Chemistry 51 1987 1581 1586
-
(1987)
Agricultural & Biological Chemistry
, vol.51
, pp. 1581-1586
-
-
Maruyama, S.1
Mitachi, H.2
Tanaka, H.3
Tomizuka, N.4
Suzuki, H.5
-
17
-
-
0031507016
-
Occurrence of ACE inhibitory peptides in milk products
-
H. Meisel, A. Goepfert, and S. Günther Occurrence of ACE inhibitory peptides in milk products Milchwissenschaft 52 1997 307 311
-
(1997)
Milchwissenschaft
, vol.52
, pp. 307-311
-
-
Meisel, H.1
Goepfert, A.2
Günther, S.3
-
18
-
-
33745521298
-
ACE inhibitory peptides
-
Y. Mine, F. Shahidi, Taylor and Francis Group New York
-
H. Meisel, D.J. Walsh, B.A. Murray, and R.J. FitzGerald ACE inhibitory peptides Y. Mine, F. Shahidi, Nutraceutical proteins and peptides in health and disease 2006 Taylor and Francis Group New York
-
(2006)
Nutraceutical Proteins and Peptides in Health and Disease
-
-
Meisel, H.1
Walsh, D.J.2
Murray, B.A.3
Fitzgerald, R.J.4
-
19
-
-
47749104885
-
ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
-
M. Miguel, M.M. Contreras, I. Recio, and A. Aleixandre ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate Food Chemistry 112 2009 211 214
-
(2009)
Food Chemistry
, vol.112
, pp. 211-214
-
-
Miguel, M.1
Contreras, M.M.2
Recio, I.3
Aleixandre, A.4
-
20
-
-
0031464182
-
Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
-
M.M. Mullally, H. Meisel, and R.J. FitzGerald Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins International Dairy Journal 7 1997 299 303
-
(1997)
International Dairy Journal
, vol.7
, pp. 299-303
-
-
Mullally, M.M.1
Meisel, H.2
Fitzgerald, R.J.3
-
21
-
-
34247148223
-
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
-
B.A. Murray, and R.J. FitzGerald Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production Current Pharmaceutical Design 13 2007 773 791
-
(2007)
Current Pharmaceutical Design
, vol.13
, pp. 773-791
-
-
Murray, B.A.1
Fitzgerald, R.J.2
-
22
-
-
1842626386
-
Modification of the furanacryloyl-l-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
-
B.A. Murray, D.J. Walsh, and R.J. FitzGerald Modification of the furanacryloyl-l-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity Journal of Biochemical & Biophysical Methods 59 2004 127 137
-
(2004)
Journal of Biochemical & Biophysical Methods
, vol.59
, pp. 127-137
-
-
Murray, B.A.1
Walsh, D.J.2
Fitzgerald, R.J.3
-
23
-
-
0029319296
-
Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors of angiotensin I-converting enzyme
-
Y. Nakamura, N. Yamamoto, K. Sakai, and T. Takano Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors of angiotensin I-converting enzyme Journal of Dairy Science 78 1995 1253 1257
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 1253-1257
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.3
Takano, T.4
-
24
-
-
84859791745
-
Predictive modelling of angiotensin converting enzyme inhibitory dipeptides
-
R. Norris, F. Casey, R.J. FitzGerald, D. Shields, and C. Mooney Predictive modelling of angiotensin converting enzyme inhibitory dipeptides Food Chemistry 133 2012 1349 1354
-
(2012)
Food Chemistry
, vol.133
, pp. 1349-1354
-
-
Norris, R.1
Casey, F.2
Fitzgerald, R.J.3
Shields, D.4
Mooney, C.5
-
25
-
-
84883803444
-
Antihypertensive peptides from food proteins
-
B. Hernandez-Ledesma, C.-C. Hsieh, InTech Rijeka
-
R. Norris, and R.J. FitzGerald Antihypertensive peptides from food proteins B. Hernandez-Ledesma, C.-C. Hsieh, Bioactive food peptides in health & disease 2013 InTech Rijeka
-
(2013)
Bioactive Food Peptides in Health & Disease
-
-
Norris, R.1
Fitzgerald, R.J.2
-
26
-
-
84894242430
-
Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity
-
R. Norris, A. Poyarkov, M.B. O'Keeffe, and R.J. FitzGerald Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity Food Chemistry 156 2014 29 36
-
(2014)
Food Chemistry
, vol.156
, pp. 29-36
-
-
Norris, R.1
Poyarkov, A.2
O'Keeffe, M.B.3
Fitzgerald, R.J.4
-
27
-
-
84926168802
-
Identification of short peptide sequences in complex milk protein hydrolysates
-
M.B. O'Keeffe, and R.J. FitzGerald Identification of short peptide sequences in complex milk protein hydrolysates Food Chemistry 184 2015 140 146
-
(2015)
Food Chemistry
, vol.184
, pp. 140-146
-
-
O'Keeffe, M.B.1
Fitzgerald, R.J.2
-
28
-
-
33846024711
-
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
-
J. Otte, S.M. Shalaby, M. Zakora, A.H. Pripp, and A. El-Shabrawy Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis International Dairy Journal 17 2007 488 503
-
(2007)
International Dairy Journal
, vol.17
, pp. 488-503
-
-
Otte, J.1
Shalaby, S.M.2
Zakora, M.3
Pripp, A.H.4
El-Shabrawy, A.5
-
29
-
-
69349102184
-
Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
-
Phelan, M., Aherne, A., FitzGerald, R. J., & O' Brien, N. M. (2009). Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal, 19, 643-654.
-
(2009)
International Dairy Journal
, vol.19
, pp. 643-654
-
-
Phelan, M.1
Aherne, A.2
Fitzgerald, J.R.3
Brien O.M, N.4
-
30
-
-
34548595098
-
Antihypertensive effect of an angiotensin I-converting enzyme inhibitory peptide from bullfrog (Rana catesbeiana Shaw) muscle protein in spontaneously hypertensive rats
-
Z.-J. Qian, W.-K. Jung, S.-H. Lee, H.G. Byun, and S.-K. Kim Antihypertensive effect of an angiotensin I-converting enzyme inhibitory peptide from bullfrog (Rana catesbeiana Shaw) muscle protein in spontaneously hypertensive rats Process Biochemistry 42 2007 1443 1448
-
(2007)
Process Biochemistry
, vol.42
, pp. 1443-1448
-
-
Qian, Z.-J.1
Jung, W.-K.2
Lee, S.-H.3
Byun, H.G.4
Kim, S.-K.5
-
31
-
-
70349333712
-
Stability to gastrointestinal enzymes and structure-activity relationship of β-casein peptides with antihypertensive properties
-
A. Quirós, M. del Mar Contreras, M. Ramos, L. Amigo, and I. Recio Stability to gastrointestinal enzymes and structure-activity relationship of β-casein peptides with antihypertensive properties Peptides 30 2009 1848 1853
-
(2009)
Peptides
, vol.30
, pp. 1848-1853
-
-
Quirós, A.1
Del Mar Contreras, M.2
Ramos, M.3
Amigo, L.4
Recio, I.5
-
32
-
-
62049084763
-
Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract
-
S.J. Rho, J.-S. Lee, Y.I.I. Chung, Y.-W. Lim, and H.G. Lee Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract Process Biochemistry 44 2009 490 493
-
(2009)
Process Biochemistry
, vol.44
, pp. 490-493
-
-
Rho, S.J.1
Lee, J.-S.2
Chung, Y.I.I.3
Lim, Y.-W.4
Lee, H.G.5
-
33
-
-
8444246337
-
Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765
-
M.C. Robert, A. Razaname, M. Mutter, and M. Juillerat Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765 Journal of Agricultural & Food Chemistry 53 2004 6923 6931
-
(2004)
Journal of Agricultural & Food Chemistry
, vol.53
, pp. 6923-6931
-
-
Robert, M.C.1
Razaname, A.2
Mutter, M.3
Juillerat, M.4
-
34
-
-
70449627894
-
Identification of N-glycosylation in prolyl endoprotease from Aspergillus niger and evaluation of the enzyme for its possible application in proteomics
-
M. Šebela, P. Řehulka, J. Kábrt, H. Řehulková, T. Oždian, and M. Raus Identification of N-glycosylation in prolyl endoprotease from Aspergillus niger and evaluation of the enzyme for its possible application in proteomics Journal of Mass Spectrometry 44 2009 1587 1595
-
(2009)
Journal of Mass Spectrometry
, vol.44
, pp. 1587-1595
-
-
Šebela, M.1
Řehulka, P.2
Kábrt, J.3
Řehulková, H.4
Oždian, T.5
Raus, M.6
-
35
-
-
34548819013
-
A fluorescence-based protocol for quantifying angiotensin-converting enzyme activity
-
M.A. Sentandreu, and F. Toldrá A fluorescence-based protocol for quantifying angiotensin-converting enzyme activity Nature Protocols 1 2006 2423 2427
-
(2006)
Nature Protocols
, vol.1
, pp. 2423-2427
-
-
Sentandreu, M.A.1
Toldrá, F.2
-
36
-
-
0037017785
-
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
-
V. Vermeirssen, J. van Camp, and W. Verstraete Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides Journal of Biochemical & Biophysical Methods 4 2002 75 87
-
(2002)
Journal of Biochemical & Biophysical Methods
, vol.4
, pp. 75-87
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
-
37
-
-
8344266947
-
In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
-
D.J. Walsh, H. Bernard, B.A. Murray, J. MacDonald, A.K. Pentzien, and G.A. Wright In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148) Journal of Dairy Science 87 2004 3845 3857
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 3845-3857
-
-
Walsh, D.J.1
Bernard, H.2
Murray, B.A.3
Macdonald, J.4
Pentzien, A.K.5
Wright, G.A.6
-
38
-
-
70349986477
-
An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase
-
X.-H. Zhao, and Y.Y. Li An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase European Food Research & Technology 229 2009 795 805
-
(2009)
European Food Research & Technology
, vol.229
, pp. 795-805
-
-
Zhao, X.-H.1
Li, Y.Y.2
-
39
-
-
36048952787
-
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate
-
Y. Zhao, B. Li, Z. Liu, S. Dong, X. Zhao, and M. Zeng Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate Process Biochemistry 42 2007 1586 1591
-
(2007)
Process Biochemistry
, vol.42
, pp. 1586-1591
-
-
Zhao, Y.1
Li, B.2
Liu, Z.3
Dong, S.4
Zhao, X.5
Zeng, M.6
|