Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage

Beneficial Microbes

Volumn 6, Issue 3, 2015, Pages 381-386

  Jofre A ^a   Aymerich, T ^a   Garriga, M ^a  

^a IRTA   (Spain)

Author keywords

Carbohydrates; Lyophilisation; Probiotic bacteria; Skim milk; Sublethals

Indexed keywords

CRYOPROTECTIVE AGENT; GLUCOSE; LACTOSE; TREHALOSE; PROBIOTIC AGENT;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CONTROLLED STUDY; FREEZE DRYING; FREEZING TOLERANCE; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; MILK; NONHUMAN; SHELF LIFE; STORAGE; CHEMISTRY; DEVICES; DRUG EFFECTS; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MICROBIAL VIABILITY; PRESERVATION; PROCEDURES; TEMPERATURE;

CRYOPROTECTIVE AGENTS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY; PRESERVATION, BIOLOGICAL; PROBIOTICS; TEMPERATURE;

EID: 84928893364     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2014.0038     Document Type: Article

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