In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

Food Research International

Volumn 62, Issue , 2014, Pages 59-65

  Rubel, Irene A ^a,b   Pérez, Ethel E ^a   Genovese, Diego B ^a   Manrique, Guillermo D ^b  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Cold storage; Inulin; Jerusalem artichoke tubers; Polymerization degree; Prebiotic

Indexed keywords

BACILLI; COLD STORAGE; ESCHERICHIA COLI; POLYMERIZATION; POLYSACCHARIDES;

ENTERIC BACTERIA; EXTRACTION YIELD; FOOD INGREDIENTS; INULIN; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; POLYMERIZATION DEGREE; PREBIOTICS;

EXTRACTION;

EID: 84896113754     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.024     Document Type: Article

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