Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.)

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2164-2168

  Lee, Jung Bum ^a   Miyake, Sachi ^a   Umetsu, Ryo ^a   Hayashi, Kyoko ^a   Chijimatsu, Takeshi ^b,c   Hayashi, Toshimitsu ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Sasaki Food Company Limited   (Japan)

^c Shizenshokken Company Limited   (Japan)

Author keywords

Allium fistulosum; Fructan; Influenza A virus; Welsh onion

Indexed keywords

ACTIVE PRINCIPLES; ALLIUM FISTULOSUM; ANTI-INFLUENZA VIRUS; ANTIVIRAL MECHANISMS; FRUCTANS; HOT WATER EXTRACTS; IMMUNE FUNCTION; IMMUNE SYSTEMS; IN-VITRO; IN-VIVO; INFLUENZA A VIRUS; INHIBITORY EFFECT; VIRUS REPLICATION; WELSH ONION;

SPECTROSCOPIC ANALYSIS;

VIRUSES;

FRUCTAN; HOT WATER; NEUTRALIZING ANTIBODY; POLYSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIVIRAL ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG POTENCY; DRUG STRUCTURE; EXTRACTION; FEMALE; IN VITRO STUDY; IN VIVO STUDY; INFLUENZA VIRUS A; ISOLATION PROCEDURE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PLANT LEAF; VIRUS REPLICATION; WELSH ONION;

ALLIUM; ANIMALS; ANTIVIRAL AGENTS; FEMALE; HUMANS; INFLUENZA A VIRUS; INFLUENZA, HUMAN; MICE; MICE, INBRED BALB C; PLANT EXTRACTS; POLYSACCHARIDES;

ALLIUM FISTULOSUM; INFLUENZA A VIRUS; MUS; ORTHOMYXOVIRIDAE;

EID: 84861578235     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.016     Document Type: Article

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