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Volumn 101, Issue 4, 2010, Pages 381-385

Effect of inulin on texture and clarity of gellan gels

Author keywords

Clarity; Gellan gel; Inulin; Strain; Stress; Young's modulus

Indexed keywords

ABSORBANCES; CLARITY; COMPRESSION CURVES; COMPRESSION EXPERIMENTS; ELASTICITY VALUES; GEL STRENGTHS; GELLAN GEL; INULIN; LARGE DEFORMATIONS; POTASSIUM CHLORIDE; POTASSIUM CONCENTRATIONS; SALT CONCENTRATION; STRESS AND STRAIN; VISIBLE-LIGHT ABSORBANCE; YOUNG'S MODULUS;

EID: 77956184548     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.07.023     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.