Standardised Mangifera indica extract is an ideal antioxidant

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1154-1159

  Ling, Lai Teng ^a   Yap, Su Ann ^b   Radhakrishnan, Ammu K ^b   Subramaniam, Thavamanithevi ^c   Cheng, Hwee Ming ^a   Palanisamy, Uma D ^d  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b INTERNATIONAL MEDICAL UNIVERSITY   (Malaysia)

^c Bio Cosmetic and Natural Products Programme   (Malaysia)

^d MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Apoptosis; Free radical scavenging; Lipid peroxidation; Mangifera indica; Mangiferin; Oxidant induced cell death; Pro oxidant

Indexed keywords

ASCORBIC ACID; BUTYLCRESOL; HEAVY METAL; MANGIFERA INDICA EXTRACT; MANGIFERIN; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CONTROLLED STUDY; IC 50; LIPID PEROXIDATION; MANGO; MOUSE; NONHUMAN; PLANT LEAF;

MANGIFERA INDICA; VITACEAE;

EID: 55949117773     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.004     Document Type: Article

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