Two aromatic rings coupled a sulfur-containing group to favor protein electron transfer by instantaneous formations of Π∴S:Π虠Π:S∴Π or Π∴Π:S虠Π:Π∴S five-electron bindings

Journal of Physical Chemistry C

Volumn 119, Issue 17, 2015, Pages 9149-9158

  Sun, Weichao ^a   Ren, Haisheng ^b   Tao, Ye ^a   Xiao, Dong ^a   Qin, Xin ^a   Deng, Li ^a   Shao, Mengyao ^a   Gao, Jiali ^b   Chen, Xiaohua ^a,b  

^a CHONGQING UNIVERSITY   (China)

^b University of Minnesota   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; BINDING ENERGY; CALCULATIONS; HOLE MOBILITY; PROTEINS;

AB INITIO CALCULATIONS; AROMATIC AMINO ACID; COOPERATIVE INTERACTIONS; ELECTRON BINDING; ELECTRON TRANSFER; ELECTRON-HOLE TRANSPORT; LOCAL IONIZATION ENERGIES; SPECIAL STRUCTURE;

ELECTRONS;

EID: 84928777729     PISSN: 19327447     EISSN: 19327455     Source Type: Journal    
DOI: 10.1021/acs.jpcc.5b01740     Document Type: Article

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