Thermal Degradation Kinetics of Three Kinds of Representative Anthocyanins Obtained from Blood Orange

Agricultural Sciences in China

Volumn 10, Issue 4, 2011, Pages 642-649

  Liu, Liang ^a   Cao, Shao qian ^b   Pan, Si yi ^c  

^a ZHEJIANG PHARMACEUTICAL COLLEGE   (China)

^b ZHEJIANG WANLI UNIVERSITY   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Blood orange; Degradation kinetics; Identification; Purification

Indexed keywords

EID: 79954993017     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60046-1     Document Type: Article

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