Waxy soft white wheat: Extrusion characteristics and thermal and rheological properties

Cereal Chemistry

Volumn 92, Issue 2, 2015, Pages 145-153

  Kowalski, Ryan J ^a   Morris, Craig F ^b   Ganjyal, Girish M ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUSION; GELATION; RHEOLOGY; SCREWS;

ENERGY; EXTRUDATES; EXTRUDED PRODUCTS; EXTRUSION CHARACTERISTIC; RADIAL EXPANSIONS; THERMAL AND RHEOLOGICAL PROPERTIES; WAXY WHEAT; WAXY WHEAT FLOUR; WHEAT FLOURS; WHITE WHEAT;

WATER ABSORPTION;

TRITICUM AESTIVUM;

EID: 84928730717     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-03-14-0039-R     Document Type: Article

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