Twin-screw Extrusion of Rice Flour Without a Die: Effect of Barrel Temperature and Screw Speed on Extrusion and Extrudate Characteristics

Journal of Food Engineering

Volumn 32, Issue 3, 1997, Pages 251-267

  Guha, Manisha ^a   Ali, Syed Zakiuddin ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; DENSITY (SPECIFIC GRAVITY); EXTRUSION; MATHEMATICAL MODELS; MOISTURE; POLYNOMIALS; PROBABILITY; SCREWS; SPEED; STARCH; THERMAL EFFECTS; TORQUE;

ABSORPTION INDEX; BARREL TEMPERATURE; BULK DENSITY; EXTRUDATE; IN VITRO STARCH DIGESTIBILITY; MOISTURE CONTENT; RICE FLOUR; SCREW SPEED; SPECIFIC MECHANICAL ENERGY; TWIN SCREW EXTRUSION;

FOOD PROCESSING;

EID: 0031144814     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00028-9     Document Type: Article

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