Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

LWT

Volumn 63, Issue 1, 2015, Pages 620-625

  Lachman, Jaromír ^a   Hejtmánková, Alena ^a   Táborský, Jan ^a   Kotíková, Zora ^a   Pivec, Vladimír ^a   Střalková, Radomíra ^b   Vollmannová, Alena ^c   Bojňanská, Tatiana ^c   Dědina, Martin ^d  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b CROP RESEARCH INSTITUTE   (Czech Republic)

^c SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^d Research Institute of Agricultural Engineering Prague   (Czech Republic)

Author keywords

Effect of variety and year; Fatty acid profiles; Grape seeds; Grapevine varieties; Oil content

Indexed keywords

MONOUNSATURATED FATTY ACIDS; OLEIC ACID;

EFFECT OF VARIETY AND YEAR; FATTY ACID PROFILES; GRAPE SEEDS; GRAPEVINE VARIETIES; OIL CONTENTS;

LINOLEIC ACID;

VITACEAE; VITIS;

EID: 84928704494     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.044     Document Type: Article

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