Association between fish consumption and prefrontal function during a cognitive task in male japanese workers: A multi-channel near-infrared spectroscopy study

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Pu, Shenghong ^a   Nakagome, Kazuyuki ^b   Yamada, Takeshi ^a   Matsumura, Hiroshi ^a   Yokoyama, Katsutoshi ^a   Kaneko, Koichi ^a   Kurosawa, Yoichi ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF MENTAL HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN;

ADULT; ARTICLE; BRAIN REGION; CONTROLLED STUDY; DIETARY INTAKE; FISH; HUMAN; HUMAN EXPERIMENT; JAPANESE (PEOPLE); JOB PERFORMANCE; MALE; MENTAL TASK; NEAR INFRARED SPECTROSCOPY; NORMAL HUMAN; PREFRONTAL CORTEX; TASK PERFORMANCE; WORKING MEMORY; COGNITION; FISH PRODUCT; FOOD PREFERENCE; JAPAN; METABOLISM; MIDDLE AGED; NEUROPSYCHOLOGICAL TEST; PHYSIOLOGY; PROCEDURES; SELF REPORT; SHORT TERM MEMORY; YOUNG ADULT;

ADULT; COGNITION; FISH PRODUCTS; FOOD PREFERENCES; HEMOGLOBINS; HUMANS; JAPAN; MALE; MEMORY, SHORT-TERM; MIDDLE AGED; NEUROPSYCHOLOGICAL TESTS; PREFRONTAL CORTEX; SELF REPORT; SPECTROSCOPY, NEAR-INFRARED; YOUNG ADULT;

EID: 84928690543     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0123972     Document Type: Article

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