High Dietary Glycemic Index and Low Fiber Content Are Associated with Metabolic Syndrome in Patients with Type 2 Diabetes

Journal of the American College of Nutrition

Volumn 30, Issue 2, 2011, Pages 141-148

  Silva, Flávia M ^a   Steemburgo, Thais ^a   De Mello, Vanessa D F ^b   Tonding, Simone F ^a   Gross, Jorge L ^a   Azevedo, Mirela J ^a  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Diabetes; Diet; Fiber; Glycemic index; Metabolic syndrome

Indexed keywords

HEMOGLOBIN A1C;

ADULT; ARTICLE; CONFIDENCE INTERVAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; FEMALE; FIBER; FOOD INTAKE; GLYCEMIC INDEX; HEMOGLOBIN BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; METABOLIC SYNDROME X; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTPATIENT; RISK; WORLD HEALTH ORGANIZATION;

AGED; BLOOD GLUCOSE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HUMANS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 79960394975     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719953     Document Type: Article

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