Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults

Journal of Nutrition

Volumn 145, Issue 4, 2015, Pages 720-728

  Nagata, Chisato ^a   Wada, Keiko ^a   Tamura, Takashi ^a   Kawachi, Toshiaki ^a   Konishi, Kie ^a   Tsuji, Michiko ^a,b   Nakamura, Kozue ^a,c  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b JAPAN WOMEN'S UNIVERSITY   (Japan)

^c Gifu City Women's College   (Japan)

Author keywords

Amino acids; Dietary protein; Hypertension; Prospective studies; Risk factors

Indexed keywords

GLUTAMIC ACID; GLYCINE; PROTEIN; VEGETABLE PROTEIN;

ADULT; ARTICLE; BODY MASS; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERTENSION; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MORTALITY; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BIOASSAY; DIET; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; VERY ELDERLY;

ANIMALIA;

ADULT; AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; DIET; ENDPOINT DETERMINATION; FEMALE; FOLLOW-UP STUDIES; GLUTAMIC ACID; GLYCINE; HUMANS; JAPAN; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE;

EID: 84928525140     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.201293     Document Type: Article

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