The Overnight Effect of Dietary Energy Balance on Postprandial Plasma Free Amino Acid (PFAA) Profiles in Japanese Adult Men

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Nishioka, Manabu ^a   Imaizumi, Akira ^b   Ando, Toshihiko ^c   Tochikubo, Osamu ^d  

^a Liberty Square Clinic   (Japan)

^b AJINOMOTO CO INC   (Japan)

^c D Co Inc   (Japan)

^d Kanagawa Health Service Association   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID;

ADULT; AMINO ACID ANALYSIS; AMINO ACID BLOOD LEVEL; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY INTAKE; ENERGY BALANCE; HUMAN; JAPANESE; MALE; MEAL; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; POSTPRANDIAL STATE; PROTEIN DIET; UREA CYCLE;

ADULT; AMINO ACIDS; ASIAN CONTINENTAL ANCESTRY GROUP; DIET; DIETARY PROTEINS; EATING; ENERGY METABOLISM; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TIME FACTORS;

EID: 84877120240     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0062929     Document Type: Article

References (40)

1. Velazquez A, Vela-Amieva M, Ciceron-Arellano I, Ibarra-Gonzalez I, Perez-Andrade ME, et al. (2000) Diagnosis of inborn errors of metabolism. Arch Med Res 31: 145-150.
2. Fischer JE, Funovics JM, Aguirre A, James JH, Keane JM, et al. (1975) The role of plasma amino acids in hepatic encephalopathy. Surgery 78: 276-290.
3. Noguchi Y, Zhang QW, Sugimoto T, Furuhata Y, Sakai R, et al. (2006) Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use. Am J Clin Nutr 83: 513S-519S.
4. Yamakado M, Tanaka T, Nagao K, Ishizaka Y, Mitsushima T, et al. (2012) Plasma amino acid profile is associated with visceral fat accumulation in obese Japanese subjects. Clin Obesity 2: 29-40.
5. Garibotto G, Deferrari G, Robaudo C, Saffioti S, Paoletti E, et al. (1993) Effects of a protein meal on blood amino acid profile in patients with chronic renal failure. Nephron 64: 216-225.
6. Maeda J, Higashiyama M, Imaizumi A, Nakayama T, Yamamoto H, et al. (2010) Possibility of multivariate function composed of plasma amino acid profiles as a novel screening index for non-small cell lung cancer: a case control study. BMC Cancer 10: 690.
7. Miyagi Y, Higashiyama M, Gochi A, Akaike M, Ishikawa T, et al. (2011) Plasma free amino acid profiling of five types of cancer patients and its application for early detection. PLoS One 6: e24143.
8. Proenza AM, Oliver J, Palou A, Roca P, (2003) Breast and lung cancer are associated with a decrease in blood cell amino acid content. J Nutr Biochem 14: 133-138.
9. Vissers YL, Dejong CH, Luiking YC, Fearon KC, von Meyenfeldt MF, et al. (2005) Plasma arginine concentrations are reduced in cancer patients: evidence for arginine deficiency? Am J Clin Nutr 81: 1142-1146.
10. Hisamatsu T, Okamoto S, Hashimoto M, Muramatsu T, Andou A, et al. (2012) Novel, objective, multivariate biomarkers composed of plasma amino acid profiles for the diagnosis and assessment of inflammatory bowel disease. PLoS One 7: e31131.
11. Bossola M, Tazza L, Luciani G, (2009) Mechanisms and treatment of anorexia in end-stage renal disease patients on hemodialysis. J Ren Nutr 19: 2-9.
12. Polge A, Bancel E, Bellet H, Strubel D, Poirey S, et al. (1997) Plasma amino acid concentrations in elderly patients with protein energy malnutrition. Age Ageing 26: 457-462.
13. Heber D, Byerly LO, Chlebowski RT, (1985) Metabolic abnormalities in the cancer patient. Cancer 55: 225-229.
14. Kern KA, Norton JA, (1988) Cancer cachexia. JPEN J Parenter Enteral Nutr 12: 286-298.
15. Morrison WL, Gibson JN, Rennie MJ, (1988) Skeletal muscle and whole body protein turnover in cardiac cachexia: influence of branched-chain amino acid administration. Eur J Clin Invest 18: 648-654.
16. Noguchi Y, Shikata N, Furuhata Y, Kimura T, Takahashi M, (2008) Characterization of dietary protein-dependent amino acid metabolism by linking free amino acids with transcriptional profiles through analysis of correlation. Physiol Genomics 34: 315-326.
17. Zhang Q, Takahashi M, Noguchi Y, Sugimoto T, Kimura T, et al. (2006) Plasma amino acid profiles applied for diagnosis of advanced liver fibrosis in patients with chronic hepatitis C infection. Hepatol Res 34: 170-177.
18. Shimbo K, Kubo S, Harada Y, Oonuki T, Yokokura T, et al. (2009) Automated precolumn derivatization system for analyzing physiological amino acids by liquid chromatography/mass spectrometry. Biomed Chromatogr 24: 683-691.
19. Shimbo K, Oonuki T, Yahashi A, Hirayama K, Miyano H, (2009) Precolumn derivatization reagents for high-speed analysis of amines and amino acids in biological fluid using liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Commun Mass Spectrom 23: 1483-1492.
20. Shimbo K, Yahashi A, Hirayama K, Nakazawa M, Miyano H, (2009) Multifunctional and highly sensitive precolumn reagents for amino acids in liquid chromatography/tandem mass spectrometry. Anal Chem 81: 5172-5179.
21. Wang TJ, Larson MG, Vasan RS, Cheng S, Rhee EP, et al. (2012) Metabolite profiles and the risk of developing diabetes. Nat Med 17: 448-453.
22. Magnusson M, Lewis GD, Ericson U, Orho-Melander M, Hedblad B, et al. (2012) A diabetes-predictive amino acid score and future cardiovascular disease. Eur Heart J.
23. Cheng S, Rhee EP, Larson MG, Lewis GD, McCabe EL, et al. (2012) Metabolite profiling identifies pathways associated with metabolic risk in humans. Circulation 125: 2222-2231.
24. Okamoto N, (2011) Cancer screening using "AminoIndex Technology". Ningen Dock 26: 454-466.
25. Ashley DV, Barclay DV, Chauffard FA, Moennoz D, Leathwood PD, (1982) Plasma amino acid responses in humans to evening meals of differing nutritional composition. Am J Clin Nutr 36: 143-153.
26. Fernstrom JD, Wurtman RJ, Hammarstrom-Wiklund B, Rand WM, Munro HN, et al. (1979) Diurnal variations in plasma concentrations of tryptophan, tryosine, and other neutral amino acids: effect of dietary protein intake. Am J Clin Nutr 32: 1912-1922.
27. Nasset ES, Heald FP, Calloway DH, Margen S, Schneeman P, (1979) Amino acids in human blood plasma after single meals of meat, oil, sucrose and whiskey. J Nutr 109: 621-630.
28. Riggio O, Merli M, Pieche U, Romiti A, Pasqualetti P, et al. (1989) Circadian rhythmicity of plasma amino acid variations in healthy subjects. Recenti Prog Med 80: 591-593.
29. Tsai P, Wu W, Huong P, (2000) Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet. J Formos Med Assoc 99: 151-157.
30. van Loon LJ, Saris WH, Verhagen H, Wagenmakers AJ, (2000) Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate. Am J Clin Nutr 72: 96-105.
31. Nakamura M, Isezaki M, Kubota M, Kawabata T, (1998) Changes in plasma free amino acid and fatty acid concentrations and young people's appetites after isocaloric test meal loads. Proc Yamanashi Med Col 15: 35-41.
32. Fischer K, Colombani PC, Langhans W, Wenk C, (2002) Carbohydrate to protein ratio in food and cognitive performance in the morning. Physiol Behav 75: 411-423.
33. Fernstrom JD, Wurtman RJ, Hammarstrom-Wiklund B, Rand WM, Munro HN, et al. (1979) Diurnal variations in plasma neutral amino acid concentrations among patients with cirrhosis: effect of dietary protein. Am J Clin Nutr 32: 1923-1933.
34. Torres N, Tovar AR, Harper AE, (1995) Leucine affects the metabolism of valine by isolated perfused rat hearts: relation to branched-chain amino acid antagonism. J Nutr 125: 1884-1893.
35. Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, et al. (1997) Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A 94: 14930-14935.
36. Shikata N, Maki Y, Noguchi Y, Mori M, Hanai T, et al. (2007) Multi-layered network structure of amino acid (AA) metabolism characterized by each essential AA-deficient condition. Amino Acids 33: 113-121.
37. Tremblay F, Lavigne C, Jacques H, Marette A, (2007) Role of dietary proteins and amino acids in the pathogenesis of insulin resistance. Annu Rev Nutr 27: 293-310.
38. Volpi E, Sheffield-Moore M, Rasmussen BB, Wolfe RR, (2001) Basal muscle amino acid kinetics and protein synthesis in healthy young and older men. JAMA 286: 1206-1212.
39. Lacroix M, Bos C, Leonil J, Airinei G, Luengo C, et al. (2006) Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Am J Clin Nutr 84: 1070-1079.
40. Marrs TC, Addison JM, Burston D, Matthews DM, (1975) Changes in plasma amino acid concentrations in man after ingestion of an amino acid mixture simulating casein, and a tryptic hydrolysate of casein. Br J Nutr 34: 259-265.