Changes in fruit quality in black chokeberry (Aronia melanocarpa) during maturation

Journal of Horticultural Science and Biotechnology

Volumn 75, Issue 3, 2000, Pages 340-345

  Jeppsson, N ^a   Johansson, R ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LINNAEUS UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; ANTHOCYANIN; BERRY; BROWNING REACTION; CULTIVAR; FRUIT QUALITY; GENETIC IMPROVEMENT; GENETIC SELECTION; GENETIC TRAIT; HYBRIDIZATION; MALIC ACID; MATURATION; RIPENING;

ARONIA MELANOCARPA; SORBUS;

EID: 0034111068     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2000.11511247     Document Type: Article

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