Performance of chokeberry (Aronia melanocarpa) in Oregon, USA

Acta Horticulturae

Volumn 626, Issue , 2003, Pages 447-451

  Strik, Bernadine ^a   Finn, Chad ^b   Wrolstad, Ron ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

Anthocyanins; Aroniaberry; Berry size; Berry weight; Brix; Pruning; Soluble solids; Yield

Indexed keywords

EID: 41149121952     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2003.626.61     Document Type: Conference Paper

References (6)

1. Hirvi, T. and Honkanen, E. 1985. Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.). J. Sci. Food Agric. 36:808-810.
2. Kaack, K. and Kühn, B.F. 1992. Black chokeberry (Aronia melanocarpa) for manufacture of a food colorant. Tidsskrift Planteavl, 96:183-196.
3. Kask, K. 1987. Large-fruited black chokeberry (Aronia melanocarpa). Fruit Var. J. 41: 47.
4. Jeppsson, N. 2000. The effects of fertilizer rate on vegetative growth, yield and fruit quality, with special respect to pigments, in black chokeberry (Aronia melanocarpa) cv. 'Viking'. Sci. Hort. 83:127-137.
5. Jeppsson, N. and R. Johansson. 2000. Changes in fruit quality in black chokeberry (Aronia melanocarpa) during maturation. J. Hort. Sci. and Biotech. 75:340-345.
6. Oszmianski, J. and Sapis, J.C. 1988. Anthocyanins in fruits of Aronia melanocarpa (chokeberry). J. Food Sci. 53:1241-1242.