Isolation, purification and identification of antioxidants in an aqueous aged garlic extract

Food Chemistry

Volumn 187, Issue , 2015, Pages 37-43

  Wang, Xiaomin ^a   Liu, Rui ^a   Yang, Yukun ^a   Zhang, Min ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Aged garlic extract; Antioxidants; Phenols; Tetrahydro carboline derivatives

Indexed keywords

AMINO ACIDS; CARBOXYLIC ACIDS; COLUMN CHROMATOGRAPHY; PHENOLS; PURIFICATION; SULFUR COMPOUNDS;

CARBOLINE DERIVATIVES; GARLIC EXTRACT; L-PHENYLALANINE; L-TRYPTOPHAN; ORGANOSULFUR COMPOUNDS; ROOM TEMPERATURE; SEMI-PREPARATIVE HPLC; SPECIFIC ROTATIONS;

ANTIOXIDANTS;

ANTIOXIDANT; GARLIC EXTRACT; ORGANOSULFUR DERIVATIVE; WATER; 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID; 1-METHYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; CARBOLINE DERIVATIVE; PHENOL DERIVATIVE; PHENYLALANINE; PLANT EXTRACT; SULFONIC ACID DERIVATIVE; TRYPTOLINE; TRYPTOPHAN;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; EC50; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; ROOM TEMPERATURE; ULTRAVIOLET RADIATION; CHEMISTRY; FRACTIONATION; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALLIUM SATIVUM;

ANTIOXIDANTS; BENZOTHIAZOLES; CARBOLINES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PHENYLALANINE; PLANT EXTRACTS; SULFONIC ACIDS; TRYPTOPHAN;

EID: 84928496127     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.109     Document Type: Article

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