In vitro activity-guided identification of antioxidants in aged garlic extract

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 12, 2013, Pages 3059-3067

  Matsutomo, Toshiaki ^a   Stark, Timo D ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

aged garlic extract; antioxidants; dehydrodiconiferyl alcohol; dihydrodehydrodiconiferyl alcohol

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CARBOLINES; CONIFERYL ALCOHOLS; DILIGNOLS; GARLIC EXTRACT; LC-MS/MS; LC-TOF-MS; ORAC ASSAYS;

ANTIOXIDANTS; ETHERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AGENTS;

ANTIOXIDANT; CONIFERYL ALCOHOL; FREE RADICAL; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRACTIONATION; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TIME;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICALS; GARLIC; HYDROGEN PEROXIDE; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; TIME FACTORS;

ALLIUM SATIVUM;

EID: 84875704653     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305549g     Document Type: Article

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