Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol

Journal of Nutritional Biochemistry

Volumn 15, Issue 6, 2004, Pages 373-377

  Durak, Ilker ^a   Kavutcu, Mustafa ^b   Aytaç, Bilal ^a   Avci, Aslihan ^a   Devrim, Erdinç ^a   Özbek, Hanefi ^c   Öztürk, Hasan Serdar ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY FACULTY OF MEDICINE   (Turkey)

^c YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Cholesterol; Garlic; Hypertension; Oxidation

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; GARLIC EXTRACT; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; SUPEROXIDE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; BLOOD PRESSURE REGULATION; BLOOD SAMPLING; CHEMICAL ANALYSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; FEMALE; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; MALE; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; CHOLESTEROL; FEMALE; GARLIC; HUMANS; LIPIDS; MALE; MIDDLE AGED; PLANT EXTRACTS;

ALLIUM SATIVUM;

EID: 2442554995     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2004.01.005     Document Type: Article

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