Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: A comparative analysis with recombinant soybean seed H-1 chain ferritin

Biochimica et Biophysica Acta - General Subjects

Volumn 1830, Issue 4, 2013, Pages 2946-2953

  Li, Meiliang ^a   Yun, Shaojun ^a   Yang, Xiuli ^a   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adzuki bean seed; Extension peptide (EP); Homopolymer; Iron oxidation; Plant ferritin

Indexed keywords

CERULOPLASMIN; FERRITIN; FERROUS ION; H 1 FERRITIN; IRON BINDING PROTEIN; POLYMER; PROTEIN VARIANT; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ADZUKI BEAN; AMINO ACID SEQUENCE; ARTICLE; BEAN; CONTROLLED STUDY; GENE; IRON METABOLISM; LIGHT SCATTERING; NONHUMAN; OXIDATION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN STABILITY; RH 1 GENE; SOYBEAN; SPECIES COMPARISON; ULTRAVIOLET SPECTROPHOTOMETRY;

AMINO ACID SEQUENCE; FABACEAE; FERRITINS; IRON; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PROTEIN STABILITY; SEEDS; SOYBEANS;

GLYCINE MAX; VIGNA ANGULARIS;

EID: 84873742396     PISSN: 03044165     EISSN: 18728006     Source Type: Journal    
DOI: 10.1016/j.bbagen.2013.01.004     Document Type: Article

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