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Volumn 10, Issue 1, 2002, Pages 55-63
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Sensory and physicochemical analyses on commercial taro ice products
a a a |
Author keywords
Commercial products; Principal component analysis; Sensory evaluation; Taro ice products
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Indexed keywords
FAT;
ICE;
LACTOSE;
SUCROSE;
SUGAR;
ARTICLE;
COLOR;
COMMERCIAL PHENOMENA;
CONTROLLED STUDY;
FLAVOR;
FOOD ANALYSIS;
FOOD COMPOSITION;
FOOD PROCESSING;
HARDNESS;
ICE CREAM;
MELTING POINT;
MOISTURE;
PHYSICAL CHEMISTRY;
PRINCIPAL COMPONENT ANALYSIS;
SCORING SYSTEM;
SENSORY ANALYSIS;
SWEETNESS;
VISCOSITY;
COLOCASIA ESCULENTA;
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EID: 0036264777
PISSN: 10219498
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (23)
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