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Volumn 11, Issue 5, 2015, Pages 1338-1347
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The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure
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Author keywords
[No Author keywords available]
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Indexed keywords
BOVINAE;
ADVANCED GLYCATION END PRODUCT;
BETA-PENTA-O-GALLOYL-GLUCOSE;
PROTECTIVE AGENT;
PROTEIN BINDING;
TANNIN;
CHEMICAL STRUCTURE;
CHEMISTRY;
DRUG EFFECTS;
GLYCOSYLATION;
HYDROLYSIS;
MASS SPECTROMETRY;
METABOLISM;
PROTEIN CONFORMATION;
GLYCOSYLATION;
GLYCOSYLATION END PRODUCTS, ADVANCED;
HYDROLYSIS;
HYDROLYZABLE TANNINS;
MODELS, MOLECULAR;
MOLECULAR STRUCTURE;
PROTECTIVE AGENTS;
PROTEIN BINDING;
PROTEIN CONFORMATION;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
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EID: 84928123225
PISSN: 1742206X
EISSN: 17422051
Source Type: Journal
DOI: 10.1039/c4mb00722k Document Type: Article |
Times cited : (26)
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References (52)
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