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Volumn 11, Issue 5, 2015, Pages 1338-1347

The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 84928123225     PISSN: 1742206X     EISSN: 17422051     Source Type: Journal    
DOI: 10.1039/c4mb00722k     Document Type: Article
Times cited : (26)

References (52)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.