Macronutrients intake and risk of Parkinson's disease: A meta-analysis

Geriatrics and Gerontology International

Volumn 15, Issue 5, 2015, Pages 606-616

  Wang, Aimin ^a   Lin, Yan ^a   Wu, Yili ^a   Zhang, Dongfeng ^a  

^a QINGDAO UNIVERSITY MEDICAL COLLEGE   (China)

Author keywords

Macronutrients; Meta analysis; Parkinson's disease

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FAT; ICOSAPENTAENOIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; CARBOHYDRATE DIET; CHOLESTEROL INTAKE; PROTEIN INTAKE; UNSATURATED FATTY ACID;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; COFFEE; DIETARY INTAKE; DOSE RESPONSE; EMBASE; FAT INTAKE; HUMAN; MACRONUTRIENT; MEDLINE; META ANALYSIS; PARKINSON DISEASE; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; SMOKING; SYSTEMATIC REVIEW; ADVERSE EFFECTS; AGED; CARBOHYDRATE DIET; RISK ASSESSMENT;

AGED; CHOLESTEROL, DIETARY; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; HUMANS; PARKINSON DISEASE; RISK ASSESSMENT;

EID: 84928110812     PISSN: 14441586     EISSN: 14470594     Source Type: Journal    
DOI: 10.1111/ggi.12321     Document Type: Article

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