Association between nutritional awareness and diet quality: Evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study

Nutrients

Volumn 7, Issue 4, 2015, Pages 2823-2838

  Alkerwi, Ala’a ^a   Sauvageot, Nicolas ^a   Malan, Leoné ^b   Shivappa, Nitin ^c   Hébert, James R ^c  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b NORTH WEST UNIVERSITY   (South Africa)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Diet quality; Dietary energy density; Food diversity; Nutritional awareness; Socio economic status

Indexed keywords

ADULT; AGE; AGED; ARTICLE; AWARENESS; BODY MASS; DIETARY DIVERSITY SCORE; DIETARY INTAKE; EDUCATIONAL STATUS; ENERGY CONSUMPTION; ENERGY DENSITY SCORE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; GENDER; GEOGRAPHY; HUMAN; INCOME; MALE; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; RECOMMENDATION COMPLIANCE INDEX; SCORING SYSTEM; SOCIOECONOMICS; ADOLESCENT; ATTITUDE TO HEALTH; CALORIC INTAKE; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; DIET; HEALTH PROMOTION; LUXEMBOURG; MIDDLE AGED; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; LINEAR MODELS; LUXEMBOURG; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBSERVATIONAL STUDIES AS TOPIC; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84927938594     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7042823     Document Type: Article

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