Poor nutritional habits: A modifiable predecessor of chronic illness? A North Carolina Family Medicine Research Network (NC-FM-RN) study

Journal of the American Board of Family Medicine

Volumn 20, Issue 2, 2007, Pages 124-134

  Gaskins, Nicole D ^a   Sloane, Philip D ^a,b   Mitchell, C Madeline ^b   Ammerman, Alice ^b   Ickes, Scott B ^b   Williams, Christianna S ^b  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE DIET; CHRONIC DISEASE; CONTROLLED STUDY; DEMOGRAPHY; DIABETES MELLITUS; FAST FOOD; FEEDING BEHAVIOR; HEALTH SURVEY; HUMAN; MEDICAL RESEARCH; NORMAL HUMAN; PRIMARY MEDICAL CARE; QUESTIONNAIRE; RACE DIFFERENCE; SCREENING; WAITING ROOM;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BIOMEDICAL RESEARCH; CHRONIC DISEASE; FAMILY PRACTICE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NORTH CAROLINA; NUTRITIONAL STATUS; QUESTIONNAIRES; RISK FACTORS;

EID: 34247135567     PISSN: 15572625     EISSN: 15587118     Source Type: Journal    
DOI: 10.3122/jabfm.2007.02.060151     Document Type: Article

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