Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France

Public Health Nutrition

Volumn 4, Issue 1, 2001, Pages 27-33

  Dallongeville, J ^a   Marecaux N ^a   Cottel, D ^a   Bingham, A ^b   Amouyel, P ^a  

^a INSTITUT PASTEUR DE LILLE   (France)

^b HÔPITAL PAUL BROUSSE   (France)

Author keywords

Cardiovascular prevention; Epidemiology; Food choices; Knowledge; Nutrition

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; SUNFLOWER OIL;

ARTICLE; CARDIOVASCULAR RISK; CEREAL; CHEESE; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; FEEDING BEHAVIOR; FOOD INTAKE; FRANCE; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; SCORING SYSTEM; VEGETABLE;

ANIMALIA; HELIANTHUS;

EID: 0035126464     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn200052     Document Type: Article

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