Antioxidative polyphenols from defatted oilseed cakes: Effect of solvents

Antioxidants

Volumn 3, Issue 1, 2014, Pages 67-80

  Teh, Sue Siang ^a   El Din Bekhit, Alaa ^a   Birch, John ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Antioxidant capacity; Defatted seed cakes; Flavonoids; Solvent extraction; Total phenolics

Indexed keywords

EID: 84927165241     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox3010067     Document Type: Article

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