Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 377-384

  Maskooki, Abdolmajid ^a   Eshtiaghi, Mohammad Naghi ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Cell disintegration; Nonthermal; Pulse electric fields; Sugar beet

Indexed keywords

AVERAGE VALUES; CELL DISINTEGRATION; ELECTRIC FIELD STRENGTH; FIELD STRENGTHS; NONTHERMAL; PULSE NUMBER; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; ROOM TEMPERATURE; TISSUE DAMAGE; TOTAL ENERGY; TREATMENT CONDITIONS;

CELLS; CYTOLOGY; ELECTRIC FIELDS; ENERGY UTILIZATION; TISSUE;

SUGAR BEETS;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84861825808     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.12.007     Document Type: Article

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