Effect of dietary stilbenes on 5-lipoxygenase and cyclooxygenases activities in vitro

International Journal of Food Properties

Volumn 18, Issue 7, 2015, Pages 1471-1477

  Kutil, Zsofia ^a,b   Kvasnicova, Marie ^a   Temml, Veronika ^c   Schuster, Daniela ^c   Marsik, Petra ^a   Cusimamani, Eloy Fernandez ^b   Lou, Ji Dong ^d   Vanek, Tomas ^a   Landa, Premysl ^a  

^a INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^c UNIVERSITY OF INNSBRUCK   (Austria)

^d CHINA JILIANG UNIVERSITY   (China)

Author keywords

Anti inflammatory activity; Cyclooxygenase inhibition; Dietary stilbenes; Docking; Lipoxygenase inhibition

Indexed keywords

DOCKING; FOOD TECHNOLOGY;

ANTI-INFLAMMATORY ACTIVITY; ARACHIDONIC ACIDS; CYCLOOXYGENASE 2; CYCLOOXYGENASES; DIETARY STILBENES; HEALTH BENEFICIAL EFFECTS; LIPOXYGENASES; POTENT INHIBITOR;

CATALYST ACTIVITY;

EID: 84927722488     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.903416     Document Type: Article

References (27)

1. Liu, C.D.;Wen, Y.Y.; Chiou, J.M.;Wang, K.H.; Chiou, R.Y.Y. Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production. Journal of Agricultural and Food Chemistry 2003, 51, 1582-1585.
2. Jeandet, P.; Bessis, R.; Sbaghi, M.; Meunier, P. Production of the phytoalexin resveratrol by grapes as a response to botrytis attack under natural conditions. Journal of Phytopathology-Phytopathologische Zeitschrift 1995, 143, 135-139.
3. Cantos, E.; Espin, J.C.; Tomas-Barberan, F.A. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. Journal of Agricultural and Food Chemistry 2002, 50, 6322-6329.
4. Ghatak, A.A.; Chaturvedi, P.A.; Desai, N.S. Indian grape wines: A potential source of phenols, polyphenols, and antioxidants. International Journal of Food Properties 2014, 17, 818-828.
5. Raczkowska, J.; Mielcarz, G.; Howard, A.; Raczkowski, M. UPLC and spectrophotometric analysis of polyphenols in wines available in the polish market. International Journal of Food Properties 2011, 14, 514-522.
6. Baur, J.A.; Sinclair, D.A. Therapeutic potential of resveratrol: The in vivo evidence. Nature Reviews Drug Discovery 2006, 5, 493-506.
7. Pandey, K.B.; Rizvi, S.I. Ferric reducing and radical scavenging activities of selected important polyphenols present in foods. International Journal of Food Properties 2012, 15, 702-708.
8. Kimura, Y.; Okuda, H.; Arichi, S. Effects of stilbenes on arachidonate metabolism in leukocytes. Biochimica et Biophysica Acta 1985, 834, 275-278.
9. Zykova, T.A.; Zhu, F.; Zhai, X.; Ma, W.-Y.; Ermakova, S.P.; Lee, K.W.;.. Dong, Z. Resveratrol directly targets COX-2 to inhibit carcinogenesis. Molecular Carcinogenesis 2008, 47, 797-805.
10. Kimura, Y.; Okuda, H.; Kubo, M. Effects of stilbenes isolated from medicinal plants on arachidonate metabolism and degranulation in human polymorphonuclear leukocytes. Journal of Ethnopharmacology 1995, 45, 131-139.
11. Funk, C.D. Prostaglandins and leukotrienes: Advances in eicosanoid biology. Science 2001, 294, 1871-1875.
12. Harris, R.E.; Beebe-Donk, J.; Alshafie, G.A. Cancer chemoprevention by cyclooxygenase 2 (COX-2) blockade: Results of case control studies. Sub-Cellular Biochemistry 2007, 42, 193-212.
13. Menna, C.; Olivieri, F.; Catalano, A.; Procopio, A. Lipoxygenase inhibitors for cancer prevention: Promises and risks. Current Pharmaceutical Design 2010, 16, 725-733.
14. Romagnolo, D.F.; Papoutsis, A.J.; Selmin, O. Nutritional targeting of cyclooxygenase-2 for colon cancer prevention. Inflammation & Allergy Drug Targets 2010, 9, 181-191.
15. Reininger, E.A.; Bauer, R. Prostaglandin-H-synthase (PGHS)-1 and-2 microtiter assays for the testing of herbal drugs and in vitro inhibition of PGHS-isoenzyms by polyunsaturated fatty acids from Platycodi radix. Phytomedicine 2006, 13, 164-169.
16. Adams, M.; Kunert, O.; Haslinger, E.; Bauer, R. Inhibition of leukotriene biosynthesis by quinolone alkaloids from the fruits of Evodia rutaecarpa. Planta Medica 2004, 70, 904-908.
17. Gilbert, N.C.; Bartlett, S.G.; Waight, M.T.; Neau, D.B.; Boeglin, W.E.; Brash, A.R.; Newcomer, M.E. The structure of human 5-Lipoxygenase. Science 2011, 331, 217-219.
18. Kurumbail, R.G.; Stevens, A.M.; Gierse, J.K.; McDonald, J.J.; Stegeman, R.A.; Pak, J.Y.;.. Stallings, W.C. Structural basis for selective inhibition of cyclooxygenase-2 by anti-inflammatory agents. Nature 1996, 384, 644-648.
19. Berman, H.M.; Westbrook, J.; Feng, Z.; Gilliland, G.; Bhat, T.N.; Weissig, H.;.. Bourne, P.E. The protein data bank. Nucleic Acids Research 2000, 28, 235-242.
20. Wolber, G.; Langer, T. LigandScout: 3-d pharmacophores derived from protein-bound ligands and their use as virtual screening filters. Journal of Chemical Information and Modeling 2005, 45, 160-169.
21. Rossi, M.; Caruso, F.; Opazo, C.; Salciccioli, J. Crystal and molecular structure of piceatannol; scavenging features of resveratrol and piceatannol on hydroxyl and peroxyl radicals and docking with transthyretin. Journal of Agricultural and Food Chemistry 2008, 56, 10557-10566.
22. Landa, P.; Kutil, Z.; Temml, V.; Malik, J.; Kokoska, L.; Widowitz, U.;.. Vanek, T. Inhibition of in vitro leukotriene B4 Biosynthesis in human neutrophil granulocytes and docking studies of natural quinones. Natural Product Communications 2013, 8, 105-108.
23. Pinto, M.C.; Garcia-Barrado, J.A.; Macias, P. Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase. Journal of Agricultural and Food Chemistry 1999, 47, 4842-4846.
24. Shingai, Y.; Fujimoto, A.; Nakamura, M.; Masuda, T. Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol. Journal of Agricultural and Food Chemistry 2011, 59, 8180-8186.
25. Adams, M.; Pacher, T.; Greger, H.; Bauer, R. Inhibition of leukotriene biosynthesis by stilbenoids from Stemona species. Journal of Natural Products 2005, 68, 83-85.
26. Michaux, C.; Charlier, C. Structural approach for COX-2 inhibition. Mini-Reviews in Medicinal Chemistry 2004, 4, 603-615.
27. Murias, M.; Handler, N.; Erker, T.; Pleban, K.; Ecker, G.; Saiko, P.; Jäger, W. Resveratrol analogues as selective cyclooxygenase-2 inhibitors: Synthesis and structure-activity relationship. Bioorganic & Medicinal Chemistry 2004, 12, 5571-5578.